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Articles

Food service safety

Developing a safety program for food service Whether you're a restaurateur or your facility serves snacks behind a counter,...
Tip sheets/downloads

Employer’s food service guidelines

This all-encompassing resource was designed to help managers in the food service industry develop and sustain a strong safety program.
Tip sheets/downloads

Module 1: Kitchen and cooking staff

Employees in the restaurant industry are exposed to many tasks, so making sure all risks are covered and prepared for is very important. Rea...
Tip sheets/downloads

Module 2: Food preparation staff

Employees in the restaurant industry are exposed to many tasks, so making sure all risks are covered and prepared for is very important. Rea...
Tip sheets/downloads

Module 3: Stockroom staff

Employees in the restaurant industry are exposed to many tasks, so making sure all risks are covered and prepared for is very important. Rea...
Tip sheets/downloads

Module 4: Dishwashers and service staff

Employees in the restaurant industry are exposed to many tasks, so making sure all risks are covered and prepared for is very important. Rea...