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Food service safety

Developing a safety program for food service Whether you're a restaurateur or your facility serves snacks behind a counter,...
Tip sheets/downloads

Employer’s food service guidelines

This all-encompassing resource was designed to help managers in the food service industry develop and sustain a strong safety program.
February 13, 2018

Don’t get burned; get informed about this common workplace hazard

Grease splatters. Chemical spills. Car fires. A welding project gone terribly wrong. Burns resulting from accidents such as these...