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Articles

Food service safety

Developing a safety program for food service Whether you're a restaurateur or your facility serves snacks behind a counter,...
Tip sheets/downloads

Employer’s food service guidelines

This all-encompassing resource was designed to help managers in the food service industry develop and sustain a strong safety program.
Tip sheets/downloads

Module 1: Kitchen and cooking staff

Employees in the restaurant industry are exposed to many tasks, so making sure all risks are covered and prepared for is very important. Rea...
Tip sheets/downloads

Module 2: Food preparation staff

Employees in the restaurant industry are exposed to many tasks, so making sure all risks are covered and prepared for is very important. Rea...
Tip sheets/downloads

Module 3: Stockroom staff

Employees in the restaurant industry are exposed to many tasks, so making sure all risks are covered and prepared for is very important. Rea...
Focus
February 13, 2018

Don’t get burned; get informed about this common workplace hazard

Grease splatters. Chemical spills. Car fires. A welding project gone terribly wrong. Burns resulting from accidents such as these...
Tip sheets/downloads

Module 4: Dishwashers and service staff

Employees in the restaurant industry are exposed to many tasks, so making sure all risks are covered and prepared for is very important. Rea...